It’s been a busy week for The Gelato Fiasco in the Maine media. Local newspaper readers have learned more about our sustainable business practices, our expanding wholesale business, and our beliefs about providing a positive experience for all customers.
Check out the following press items:
“Going Green in Sweet at The Gelato Fiasco”
MaineBusiness.com / MaineToday, October 21
This article explains in-depth our Maine Environmental Leader certification and our belief that small steps can add up to a big business. Read the story.
“Forum Cultivates a Taste for Trade”
The Bangor Daily News, October 21
A story about the Maine Food Means Business event in Bangor includes comments by The Gelato Fiasco’s Steff Deschenes. Steff talks about unique, Maine-made gelato. Read the story.
“Gluten-Free Foods Take Time, But Are Worth It”
Portland Press Herald, October 19
In a letter to the editor, co-founder Joshua Davis writes about The Gelato Fiasco’s customer-centric approach to providing options to people with food sensitivities. Read the letter or our Food Sensitivity Information page.
Last month, Mainebiz published a cover story about The Gelato Fiasco. If you missed it, it’s still online!
If you have questions about anything mentioned in these articles, we encourage you to ask us on Facebook, Twitter, or by email. Or stop by the store and ask a member of our team!
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