Down East magazine is featuring The Gelato Fiasco in a beautifully written article in the September issue. The magazine calls us “Maine’s premier Italian gelateria,” and explains the story behind our founding, describes the difference between gelato and ice cream, and details the variety of flavors available at our store.
Read the story online or look for September’s issue of Down East. (And yes, that’s Megan pictured in the photo!)
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