Vanilla Bean Gelato
It must be stated first that vanilla is not a synonym for plain – at least not the vanilla in Vanilla Bean Gelato. Vanilla Bean Gelato is the Switzerland of the gelato and sorbetto worlds – able to sit beside any other flavor with confidence and classiness, or stand quite strongly on its own.
To make this versatile flavor, we import whole bourbon-style vanilla pods from Madagascar, split the husk and scrape out the tiny beans right in our kitchen, then add them straight into a base of milk from Maine farms.
This may possibly be the strongest vanilla you’ll ever try. It’s a fresh, pure flavor that is sure to please even the fussiest palette. If you’re looking to split with another flavor (or a third), nearly every flavor goes well with it. Vanilla Bean Gelato can turn our sorbetto flavors into an even creamier treat or can accompany a chocolate flavor for a half-and-half combo that can’t be beat.
And as the foil of INTERPOL agents everywhere, it will keep your secrets, too.
Recipe Characteristics
- Made with milk from Maine farms
- No gluten ingredients
- All-natural
Where to Find
- Most Hannaford stores
- Most Roche Bros. stores
- Most independent grocery stores
- The Gelato Fiasco Flagship Store in Brunswick (check Today’s Flavors)
- Some independent scoop shops and restaurants
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