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News from Josh, Bruno, and the Team

The Gelato Fiasco’s up-to-the-minute blog from our creation kitchen in Brunswick, Maine.

Sorbetto Flavors Featuring Melons From Crystal Spring

Sorbetto Flavors Featuring Melons From Crystal Spring

By The Gelato Fiasco on August 31, 2010

You’ll notice several watermelon and other melon flavors in our case over the next several days. They’re made from with produce from a local farm.

Posted in News from Josh, Bruno, and the Team

We’re Buzzing About Green Bee Soda

We’re Buzzing About Green Bee Soda

By The Gelato Fiasco on August 23, 2010

Green Bee’s first honey-sweetened soda flavor, Lemon Sting, is very tasty. And to top it off, it’s made right here in Brunswick.

Posted in News from Josh, Bruno, and the Team

Spending 36 Hours in Portland, Maine? Make it 37

By The Gelato Fiasco on August 22, 2010

If you’re using the article to plan your next visit to Portland, make sure to add an hour to check out one of the many partners who carry our products.

Posted in News from Josh, Bruno, and the Team

Down East Magazine Features The Gelato Fiasco

By The Gelato Fiasco on August 18, 2010

In a beautifully written article in the September issue, the magazine calls The Gelato Fiasco “Maine’s premier Italian gelateria.”

Posted in News from Josh, Bruno, and the Team

By Popular Demand: Signature Logo Apparel In-Stock

By Popular Demand: Signature Logo Apparel In-Stock

By The Gelato Fiasco on July 27, 2010

We heard you loud and clear: You want the same “Inspired by Italy. Perfected in Maine” clothing sported by our staff.

Posted in News from Josh, Bruno, and the Team

Our First Maine Wild Blueberry Sorbetto Of The Season

Our First Maine Wild Blueberry Sorbetto Of The Season

By The Gelato Fiasco on July 19, 2010

One of summertime’s favorite flavors is back. It’s a fruit-filled dessert that earns its Maine name.

Posted in News from Josh, Bruno, and the Team

Presenting Our 500th Flavor: Lemon Ginger Sorbetto

By The Gelato Fiasco on July 12, 2010

You submitted lots of suggestions on our Facebook Page, and we’re happy to share that we are creating Lemon Ginger Sorbetto for our 500th flavor.

Posted in News from Josh, Bruno, and the Team

Announcing The Aurora Borealis Iced Coffee Roast

Announcing The Aurora Borealis Iced Coffee Roast

By The Gelato Fiasco on June 30, 2010

It’s hot, it’s cold, and it’s kinda beautiful. It’s iced coffee made from our new Aurora Borealis Roast.

Posted in News from Josh, Bruno, and the Team

Do You Play foursquare?

Do You Play foursquare?

By The Gelato Fiasco on June 20, 2010

Boss Tweed would be proud. Become the mayor of The Gelato Fiasco on foursquare and receive a free size upgrade during each visit.

Posted in News from Josh, Bruno, and the Team

A Midsummer Night’s Dream: Gelato In The Old Port

By The Gelato Fiasco on June 15, 2010

The Gelato Fiasco is now scooped by our friends at Bard Coffee in the Old Port. Twelve flavors are available daily.

Posted in News from Josh, Bruno, and the Team

Upcoming Events

  • September 7, 2010:
    • Flagship Store Closed (all day)
  • September 9, 2010:
    • Music by Zelhanye (7:30 pm)
  • October 17, 2010:
    • Hand in Hand for the Land (4:00 pm)

Today’s Flavors


Brunswick: Our recipe vault contains more than 500 flavors, and each day, our team of gelateri choose 30 flavors to create for you. See what's available today.

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Quick Info

  • Our locations, including operating hours and flavors.
  • Schedule a group visit to our Flagship Store.
  • Have pints of gelato shipped to your home with our direct delivery service.
  • Buy T-shirts, hats, bagged coffee, and gift cards in our merchandise store.
  • Hire the Gelato Fiasco Mobile Unit to cater your event.
  • Find ingredient information for individuals with food sensitivities.
  • Carry The Gelato Fiasco at your shop, restaurant, or store. Check out our special partner site at wholesale.gelatofiasco.com.

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