Reporters or editors: We’re happy to speak with you about gelato and our business philosophy. Please email co-owner and general manager Joshua Davis at delicious@gelatofiasco.com or call (207) 607-4002.
Press Coverage
Charitable gift the cherry on top of ‘Frozen Joy’ (Portland Press Herald, February 11, 2010)
The Press Herald looks at the unique pay-it-forward gelato freezer at Farmer’s Fare in Rockport. The freezer features private-label Farmer’s Fare gelato produced exclusively by The Gelato Fiasco using locally sourced ingredients. Read.
Milking success (Mainebiz, September 21, 2009)
Mainebiz goes behind-the-scenes at The Gelato Fiasco in this cover story about the company’s development. Read.
Sweet success (Bentley Observer, Summer 2009)
The Bentley alumni magazine interviewed Joshua Davis and Bruno Tropeano for a story about The Gelato Fiasco’s founding. The story also links to an audio slideshow that features Davis describing how gelato is made. Read.
Fudge shop carries The Gelato Fiasco (Seacoast Online, July 21, 2009)
In a story about Roly’s English Fudge’s new location in Portsmouth, New Hampshire, the store’s owners discuss their new line of Gelato Fiasco gelato. The shop is The Gelato Fiasco’s first out-of-state partner.
Gelato Fiasco owner assesses economic downturn (The Bowdoin Orient, April 10, 2009)
In a story that analyzes the economic recession’s impact on Brunswick businesses, Gelato Fiasco co-owner Joshua Davis describes the company’s continually increasing sales. Davis says, that the downturn isn’t keeping customers away from “a treat that, while not cheap, is affordable.” Read.
Gelato Fiasco’s blue skies during economic downturn (Brunswick Times Record, January 15, 2009)
In a story about the nation’s economic problems, The Brunswick Times Record examines businesses on Maine Street and says that The Gelato Fiasco is “bucking the trend.” Read.
Eats: The Gelato Fiasco (Review in Sun Journal, August 10, 2008)
In a review, well-traveled reporter Maggie Gil-Austern says The Gelato Fiasco is “the world’s best gelato.”
Cool gelato is hot (The Maine Switch, September 9, 2007)
Bruno Tropeano grew up eating gelato on family trips to Italy. Because of his early exposure to the real deal, he’s been continually disappointed with the quality of gelato served up in this country. Read.
News Releases
Brunswick-based The Gelato Fiasco wins $5,000 in national business competition, appeals to public to help win grand prize at gelatofiasco.com/contest (News Release, May 20, 2009)
Company named a national finalist, moves to grand prize level. Read.
Gelato Fiasco Donates $1,875 to Brunswick Teen Center (News Release, April 2009)
Lines out the door crowd daylong event for community organization. Read.
Bloggers and Web Review Sites
Kentucky Travels
A traveler to Maine writes about his visit to The Gelato Fiasco. He writes, “This was easily one of the three best cups of coffee I have ever had. Ever.” Read.
Unigo.com
A reporter for this college review site talks about Brunswick as a college town and says, “Adventurous ice-cream connoisseurs beware: Gelato Fiasco may be the best thing that ever happened to you. The gelato shop, located in Brunswick, ME, opened in the summer of 2007, and has an atmosphere that’s about as slick as its ice cream scoopers and about as hip as it comes… Moral of the story: you can’t go wrong at the fiasco, and students are slowly discovering that.” Read (click on the “Location” tab on the linked page).
Curia
A reporter for this news site created by Bowdoin College students says, “Beyond simply offering a superlative product, the Gelato Fiasco also energizes the Brunswick community. They support local charities and have helped to reinvigorate the downtown. Most of all, they commit themselves to providing a safe and inclusive community for everyone.” (April 19, 2009)
TripAdvisor.com
TripAdvisor users rate The Gelato Fiasco a top restaurant in Brunswick. Read.
Yelp.com
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