Perhaps you’ve heard of us. We’re Bruno and Josh, the 26-year-old founders of The Gelato Fiasco. And we just brought great gelato to Lewiston.
We create nearly 300 flavors of world-class gelato and sorbetto from scratch at our flagship store in Brunswick. That means we use Maine milk, natural cane sugar, and real fruits, candies, or nuts to create your gelato. And now The Gelato Fiasco is available on your campus.
Stop by Milt’s in the new Commons building to find out why the Maine Switch said that “quality and creativity are the guiding principles” at The Gelato Fiasco. And if you already like what you see, why not head to Facebook and become our fan? We’ll keep you updated on our quest to bring you the world’s best gelato.
The Express Dish
Bates College (Milt’s Place)
New Dining Commons at 136 Central Avenue
Hours:
Sunday: 12:00 p.m. to 1:00 a.m.
Monday to Thursday: 11:00 a.m. to 1:00 a.m.
Friday and Saturday: 11:00 am to 2:00 a.m.
Milt’s features Express Dishes of The Gelato Fiasco in the freezer section.
- Eight ounces of gelato or sorbetto made from scratch. Perfect for one person.
- Served with the exclusive Gelato Fiasco authentic red spoons, which are imported from Italy.
- Gelato flavors contain milk from Maine. Sorbetto flavors are dairy-free.
- Since our gelato uses mostly milk instead of cream, it has significantly lower fat than regular ice cream. Fruit-based sorbetto flavors are naturally fat-free!
