Published on March 16, 2017

Four Pints Added to 2017 Collection

by Bobby Guerette

Each year, we release new flavors as part of our pint selection. After six months of planning and lots of taste-tests at our Flavor Foundry and Maine stores, our newest pints are now shipping!

The new flavors are:

  • Mint Chocolate Chunk Gelato: Our take on the classic ice cream stand favorite, but far more dense, perfectly nuanced, and without any artificial colors or flavors. Just a dusting of the sea plant spirulina makes this flavor naturally green.
  • Strawberry Gelato: Simple and smooth, strawberries are combined with fresh cream base for a silky and fruity gelato.
  • Chocolate Raspberry Jam Gelato: What does a Maine black bear like better than a jar of housemade raspberry freezer jam? That jam swirled in a creamy chocolate gelato and studded with chocolate bar chunks, of course.
  • Sweet Resurgam Gelato: Named for Portland’s motto, which means, “I shall rise again,” this is a burnt sugar almond gelato with swirls of salted caramel and chocolate chips. The flavor has long been beloved by customers at Gelato Fiasco’s store in Portland; now pint customers can experience it, too.

All of our gelato pints are made with milk from Maine family dairy farms, natural cane sugar, and no artificial flavors, colors, or corn syrup. We produce our own gelato at our Flavor Foundry in Brunswick, Maine, and do not outsource production to a co-packer.

Grocery availability will vary by market and grocers’ choices. You can find them all available for home shipping at shop.gelatofiasco.com.