Smooth and creamy – but not heavy – our gelato is a special dessert. We discovered the best techniques from Old Italy and then added our own creativity and inspiration to create flavors that are bold and intense. Each batch is made with precision. We are uncompromising on process, ingredient integrity, and quality.
Made the Maine Way
We keep on tinkering, testing, and building until we get things right – and then still try to make them better. We design our recipes ourselves and make our own flavors.
All of our grocery store pints are made at our Flavor Foundry in Brunswick. Our overall process is one that we’re proud of – we can make great gelato since we control the process from the raw ingredients to the final scoop. That’s something that few gelato or ice cream shops can say.
Milk from Maine Family Farms
We make our gelato with rich, fresh milk from family farms. Our milk partners are currently Houlton Farms Dairy and HP Hood.
Natural Cane Sugar
We do not use high fructose corn syrup. The sugar in our gelato and sorbetto base is plain cane sugar. Nothing fancy or funky here.
Real Fruits, Nuts, and Confections
It’s pretty simple: We find the best-tasting natural ingredients and use them. That’s why our flavors are so delicious, and why we feel good about serving them. These ingredients cost a little more, but we think they’re worth it. We get pistachios from Sicily, vanilla beans from Madagascar, and wild blueberries from down the coast. When you buy a grocery store pint from us, you can be confident that it does not contain artificial flavors or colors. In our scoop shops, you can easily avoid artificial flavors by steering clear of certain flavors with brand-name candies.