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2016 Annual Report to Customers

At the end of every shift, an employee fills out a digital report with answers to a few questions, including this one: “Each day should matter. What was the BEST part about today for our customers or our company?” Read more.

We searched and sought, but we could not find the perfect gelato. The centuries-old secrets of the Italian masters had been lost! Knowing that gelato should be magnificent, we set out to rediscover those Old World techniques and create a new standard of quality and taste with our own inspiration, ingredients, and creativity.

GELATO FIASCO IS THE RESULT OF OUR QUEST.

Gelato Fiasco Founders Josh and Bruno

Inspired by Italy. Perfected in Maine.

Here’s how:

The Maine Way

Here in Maine, we’re a little bit stubborn about perfection.

It’s about an insistence to combine time-tested techniques with new ideas and inspiration to keep on creating, keep on improving, inch by inch, until it’s just right. Humbled by the natural world that surrounds us always, we craft good things that last. Or at least until you finish every last spoonful.

Only the Best Ingredients

To make great gelato and sorbetto, we use good ingredients.

Whole ingredients. No artificial flavorings. It tastes better because it is better.

  • Vanilla Beans from Madagascar
  • Wild Blueberries from Coastal Maine
  • All-Natural Marshmallows
  • Premium Cocoa Beans
  • Hazelnuts from Piedmont
  • Fresh Strawberries Hulled In-House
  • Wild Turkey Bourbon from Kentucky
  • Seaswept Caramel Sauce
  • Natural Cane Sugar Bases
  • Pistachios from Sicily
  • Ghirardelli Chocolate Chips
  • Chocolate Cookies (No Artificial Flavors)
  • Brunswick-Baked Crunchy Oat Streusel

Rich, Fresh Milk
from Maine Farms

Milk and cream is sourced from Houlton Farms Dairy. Our milk is remarkably rich and fresh.

Explore our Stores

Two Maine stores, one goal: delight each and every customer.

Discover amazing desserts and coffees. Flavors are made fresh from our growing collection of more than 1,500 recipes.

Both stores feature:

  • God of Thunder coffee bars
  • Indoor and streetside seating
  • Board games
  • Options for special diets

Special Moments at Home

All-natural flavors available for your home freezer.

Torched Marshmallow S’more gelato

A campfire classic: Graham cracker gelato accented with chunks of chocolate and homemade toasted marshmallows.

Ripe Mango sorbetto

Fruit-speak for delicious.

Peanut Butter Stracciatella gelato

This gelato takes the stellar combination of peanut butter and chocolate up a notch with freshly ground peanuts and sea salt.

Mascarpone Pistachio Caramel gelato

The name says it all. Why aren't you here yet?

Maine Wild Blueberry Crisp gelato

Vanilla, blueberries from Maine’s coast, and original oat streusel.

Madagascar Vanilla Bean gelato

We get vanilla beans from Madagascar and scrape each one. This is real vanilla.

Dark Chocolate Noir sorbetto

"Truly dense, dark, OH-my-CHOCOLATE." - Sally

Dark Chocolate Caramel Sea Salt gelato

Rich, dark chocolate with sea-swept caramel. A decadent treat.

Cookie Therapy gelato

Cream-filled chocolate cookies folded into cold, frothy milk. An after-school snack taken to a whole new level.

Caramel Sea Salt gelato

The classic, perfected. Seaswept buttery caramel; so smooth.

Espresso Chip gelato

Hand-pulled organic espresso with thick slivers of Ghirardelli chocolate.

Pumpkin Pie gelato

Josh's grandmother's pumpkin pie recipe, just frozen.