We’ve added seven new flavors to our 2018 pint line-up, with more chunks and swirls than ever before. Read more.
O, The Oprah Magazine featured Gelato Fiasco’s pints as part of the August O List. Read more.
Mascarpone Pistachio Caramel Gelato takes a sofi Silver Award in the Specialty Food Association’s 2017 competition. Read more.
We searched and sought, but we could not find the perfect gelato. The centuries-old secrets of the Italian masters had been lost! Knowing that gelato should be magnificent, we set out to rediscover those Old World techniques and create a new standard of quality and taste with our own inspiration, ingredients, and creativity.
GELATO FIASCO IS THE RESULT OF OUR QUEST.
Inspired by Italy. Perfected in Maine.
The Maine Way
Here in Maine, we’re a little bit stubborn about perfection.
It’s about an insistence to combine time-tested techniques with new ideas and inspiration to keep on creating, keep on improving, inch by inch, until it’s just right. Humbled by the natural world that surrounds us always, we craft good things that last. Or at least until you finish every last spoonful.
Only the Best Ingredients
To make great gelato and sorbetto, we use good ingredients.
It tastes better because it is better. Here’s our list of ingredient standards for our grocery store pints.
Explore our Stores
Two Maine stores, one goal: delight each and every customer.
Discover amazing desserts and coffees. Flavors are made fresh from our growing collection of more than 1,500 recipes.
74 Maine Street, Brunswick, Maine
425 Fore Street, Portland, Maine
- Both stores feature:
- God of Thunder coffee bars
- Indoor and streetside seating
- Board games
- Options for special diets
Special Moments at Home
All-natural flavors available for your home freezer.
A campfire classic: Graham cracker gelato accented with chunks of chocolate and homemade toasted marshmallows.
Our award-winning flavor celebrating Portland, Maine. Roasted almond, burnt sugar, chocolate chips, caramel.
Fruit-speak for delicious.
The name says it all. Why aren't you here yet?
Vanilla, blueberries from Maine’s coast, and original oat streusel.
We get vanilla beans from Madagascar and scrape each one. This is real vanilla.
Rich, dark chocolate with sea-swept caramel. A decadent treat.
The classic, perfected. Seaswept buttery caramel; so smooth.
Hand-pulled organic espresso with thick slivers of Ghirardelli chocolate.
Always be about add-ins! Three types of dough: the best we can do.
Plunge the depths of brown butter gelato for great treasures: salty pretzels, chocolate-dipped bourbon butter orbs, and fudge swirl!