Just released! Founders Josh Davis and Bruno Tropeano tell the story behind Gelato Fiasco’s early days and provide more than 100 recipes for making gelato and sorbetto in your home kitchen. This beautifully photographed book, published by Down East Books, is perfect for any home cook who loves Maine or loves desserts.
Purchase directly from Gelato Fiasco stores or at shop.gelatofiasco.com and get a free treat dish. Or show your receipt from any independent local physical bookseller through 9/30 for a free treat dish.