It’s been a busy week for The Gelato Fiasco in the Maine media. Local newspaper readers have learned more about our sustainable business practices, our expanding wholesale business, and our beliefs about providing a positive experience for all customers.
Check out the following press items:
“Going Green in Sweet at The Gelato Fiasco”
MaineBusiness.com / MaineToday, October 21
This article explains in-depth our Maine Environmental Leader certification and our belief that small steps can add up to a big business. Read the story.
“Forum Cultivates a Taste for Trade”
The Bangor Daily News, October 21
A story about the Maine Food Means Business event in Bangor includes comments by The Gelato Fiasco’s Steff Deschenes. Steff talks about unique, Maine-made gelato. Read the story.
“Gluten-Free Foods Take Time, But Are Worth It”
Portland Press Herald, October 19
In a letter to the editor, co-founder Joshua Davis writes about The Gelato Fiasco’s customer-centric approach to providing options to people with food sensitivities. Read the letter or our Food Sensitivity Information page.
Last month, Mainebiz published a cover story about The Gelato Fiasco. If you missed it, it’s still online!