24 Carrot Magic Sorbetto What y’all trying to do? Carrot, lemon, and orange, that’s it. Pop pop, it’s showtime! Add Alert Visit flavor page →
Almond Butternut Squash Sorbetto A Fork Food Lab exclusive, this sorbetto is a collaboration with The Whole Almond and made with Gleaned squash from local farms to celebrate the Feed the Five Thousand event that the lab has been bustling with preparation for this week. Add Alert Visit flavor page →
Amaretto Lemonade Sorbetto A tart lemonade sorbetto fused with amaretto to sweeten and add a unique twist. Add Alert Visit flavor page →
Apple Cinnamon Sorbetto Apples and cinnamon worthy of grandma's apple pie. Add Alert Visit flavor page →
Apple Cinnamon Black Walnut Sorbetto Featuring Maine apples from Benoit's in Lewiston and hand-foraged black walnuts from the Ozark Mountains. Add Alert Visit flavor page →
Apple Rum Runner Sorbetto A nod to the Prohibition-era runners on Casco Bay, this is an apple sorbetto spiked with rum. Add Alert Visit flavor page →
Apple Spice Sorbetto A sorbetto that tastes just like apple pie filling - a must have! Add Alert Visit flavor page →
Arnold Palmer Sorbetto Clear the fairway for this cool summer drink, now as a sorbetto. Half lemonade, half iced tea. Add Alert Visit flavor page →
Banana Black Walnut Sorbetto Have you ever tried a black walnut? Ours are wild, hand-foraged in the Ozark Mountains. Add Alert Visit flavor page →
Banana Pineapple Sorbetto Fresh Tropical Pineapple that went B-A-N-A-N-A-S Add Alert Visit flavor page →
Banana Stracciatella Sorbetto Can’t fit a frozen banana stand in your freezer? This combination of ripe bananas with slivers of chocolate will do the trick. Add Alert Visit flavor page →
Big Snick Energy Sorbetto A coconut almond sorbetto with vegan protein powder and maple syrup. Swirled with vegan caramel, dairy-free chocolate chips, and peanuts. Dusted with cocoa powder. Add Alert Visit flavor page →
