Pistachio Gelato We source the best pistachios to give you a smooth and flavorful experience. Add Alert Visit flavor page →
Plum Saffron Sorbetto Saffron plucked from a crocus and paired with sweet plums. Add Alert Visit flavor page →
Plumcot Sorbetto A unique cross between plums and apricots. This antioxidant rich fruit provides a wildly delicious flavor. Add Alert Visit flavor page →
Poison Apple Sorbetto Apple lime sorbetto with a splash of rum and a spooky blackberry swirl. Add Alert Visit flavor page →
Polar Bear A1migh7y Gelato Bowdoin Class of 2017 hit 10,000 points on their Red Spoon Society account, so they created this flavor: it's a caramel gelato with black-and-white cookies, chocolate stracciatella slivers, and polar bear eyelashes (a.k.a. chocolate sprinkles). Add Alert Visit flavor page →
Polar Bear Peppermint Pattie Gelato Tina and David Treadwell reached the vaunted 10,000-point milestone in the Red Spoon Society, which earns them a spot in the Gelato Fiasco history books with their own flavor. They've chosen a chocolate gelato with chopped peppermint patties and a generous fudge swirl. Add Alert Visit flavor page →
Pomegranate Sorbetto The legendary superfruit takes center-stage in this tangy, sweet sorbetto super star. Add Alert Visit flavor page →
Pomegranate Chocolate Chunk Sorbetto Pomegranate swirled with chocolate chunks. Add Alert Visit flavor page →
Pomegranate Lemon Sorbetto Refreshing and tart, the perfect summer treat! Add Alert Visit flavor page →
Pomegranate Passionfruit Sorbetto Sweet & Tangy. The best of both worlds. Add Alert Visit flavor page →
Pomegranate Red Currant Sorbetto These two fruits make for a delightfully tart duo Add Alert Visit flavor page →
Port Pear Sorbetto Port wine and pears are combined for this tasty treat. Add Alert Visit flavor page →
Portie Pie Gelato Vanilla base with pecans, cookies, and chocolate folded in. Add Alert Visit flavor page →
Pot of Gold Gelato A green mint gelato with chocolate covered pretzels, brownie bites, and chocolate bars. Add Alert Visit flavor page →
