Remember blueberry crisp with a scoop on top? Our version has blueberries, crunchy oat streusel, and vanilla gelato. Wow.
What could be more traditional here in Maine than a good blueberry crisp? Founder Josh (whose family was all too familiar with “ku-plink, ku-plank, ku-plunk” when he was little) was thinking about that summertime dessert when looking through a well-worn old Maine cookbook. Bright, tart wild blueberries intersected with a sweet and crunchy oat covering and kissed by a scoop of vanilla. That depth is perfected in Maine Wild Blueberry Crisp Gelato.
We first create a tasty vanilla bean gelato. We then swirl in lots of wild blueberries from Down East and top with an oat streusel baked at Wild Oats Bakery here in Brunswick. Creamy with lots of blueberry bursts and a sweet crunch, it’s a special dessert that tastes like summer in Maine.
Featured in the August 2014 issue of Bon Appetit magazine as one of the editors’ favorite artisanal ice cream flavors.
Now available at many grocers nationwide. Search our map to find the nearest.
Gelato Fiasco Maine Wild Blueberry Crisp Gelato is made in Brunswick, Maine, with milk from Maine family farms, natural cane sugar, and low-bush Maine blueberries. No artificial flavorings, colors, or corn syrup.