Buckets pop up on maple trees across Maine every late winter, collecting precious sap for boiling into syrup. Maple syrup and our maple walnut toffee combine for a special sugarhouse delight.

Buckets are saddled against maple trees across Maine every March, collecting precious sap to be boiled into syrup. This wonderful ingredient inspires Maple Sap Tap Gelato. We reflected on Maine’s maple heritage as we designed and refined the recipe for Maple Sap Tap Gelato in our shops during the winter of 2013. It’s a special sugarhouse delight made with rich Maine maple syrup and our house-made maple walnut toffee. The flavor earned high marks from customers in our stores, and it’s now offered in pints.