Our take on the classic ice cream stand favorite, but far more dense, perfectly nuanced, and without any artificial colors or flavors.
Development of Mint Chocolate Chunk Gelato, which customers have been requesting for years, presented an interesting challenge: The mint chocolate chip ice cream that folks remember from childhood has a delightful green hue. Typically that means loading the dessert with artificial colors, and artificial colors violate Gelato Fiasco’s ingredient standards. Gelato Fiasco found an alternative in spirulina, a sea plant. Just a dusting makes this gelato naturally green.
