Published on December 31, 2014

White Russian (with a twist)

by Bobby Guerette

Downeast Russian

Continuing our series on home pairings for our gelato: Have a pint of Fresh Cream Gelato in the freezer? Here’s a Maine twist on a classic cocktail that you can make on New Year’s Eve or any other wintry night.

Ingredients:
1 1/2 oz vodka
3/4 oz Allen’s Coffee Brandy
1 large scoop of Fresh Cream Gelato

Combine all ingredients in a cocktail shaker and shake until the gelato is mostly melted. Pour into a chilled glass and sip.

If you’re having a party, check out our Mason Jar Sundae Bar.

– Recipe and styling by Lila Wilmerding. Photograph by Bobby Guerette.