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October 28, 2014
Pints for Home Delivery

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We searched and sought, but we could not find the perfect gelato. The centuries-old secrets of the Italian masters had been lost! Knowing that gelato should be magnificent, we set out to rediscover those Old World techniques and create a new standard of quality and taste with our own inspiration, ingredients, and creativity.


Gelato Fiasco Founders Josh and Bruno

Inspired by Italy. Perfected in Maine.

Here’s how:

The Maine Way

Here in Maine, we’re a little bit stubborn about perfection.

It’s about an insistence to combine time-tested techniques with new ideas and inspiration to keep on creating, keep on improving, inch by inch, until it’s just right. Humbled by the natural world that surrounds us always, we craft good things that last. Or at least until you finish every last spoonful.

Only the Best Ingredients

To make great gelato and sorbetto, we use good ingredients.

Whole ingredients. No artificial flavorings. It tastes better because it is better.

  • Whole Vanilla Beans from Madagascar
  • Wild Blueberries from Coastal Maine
  • House-Made Marshmallows
  • Premium Cocoa Beans
  • Hazelnuts from Piedmont
  • Fresh Strawberries Hulled In-House
  • Organic Microroastery Espresso
  • Wild Turkey Bourbon from Kentucky
  • Seaswept Caramel Sauce
  • Natural Cane Sugar (No Corn Syrup)
  • Pistachios from Sicily
  • Ghirardelli Chocolate Chips
  • Chocolate Cookies (No Artificial Flavors)
  • Brunswick-Baked Crunchy Oat Streusel


Rich, Fresh Milk
from Maine Farms

Milk and cream is sourced from Houlton Farms Dairy. Our milk is remarkably rich and fresh.

Explore our Stores

Two Maine stores, one goal: delight each and every customer.

Discover amazing desserts and coffees. Flavors are made fresh from our growing collection of more than 1,500 recipes.

Both stores feature:

  • God of Thunder coffee bars
  • Indoor and streetside seating
  • Board games
  • Options for special diets

Special Moments at Home

Can a dessert help define your day? We think so.

Savor slowly and create special moments with these 24 bold, intense flavors.


Espresso Chip gelato

Hand-pulled organic espresso with thick slivers of Ghirardelli chocolate.


Caramel Sea Salt gelato

The classic, perfected. Seaswept buttery caramel; so smooth.


Cookie Therapy gelato

Cream-filled chocolate cookies folded into cold, frothy milk. An after-school snack taken to a whole new level.


Dark Chocolate Noir sorbetto

"Truly dense, dark, OH-my-CHOCOLATE." - Sally


Madagascar Vanilla Bean gelato

We get vanilla beans from Madagascar and scrape each one. This is real vanilla.


Maine Wild Blueberry Crisp gelato

Vanilla, blueberries from Maine’s coast, and original oat streusel.


Mascarpone Pistachio Caramel gelato

The name says it all. Why aren't you here yet?


Molasses Peppermint Stick gelato

Rich, tasty molasses punctuated with minty peppermint bits. A little taste of the holidays with each bite.


Peanut Butter Stracciatella gelato

This gelato takes the stellar combination of peanut butter and chocolate up a notch with freshly ground peanuts and sea salt.


Pomegranate Chocolate Chunk sorbetto

Pomegranate swirled with chocolate chunks.


Ripe Mango sorbetto

Fruit-speak for delicious.


Special Hazelnut gelato

Not just hazelnuts, but Italian hazelnuts.


Strawberry Balsamic sorbetto

Sweet, field-ripe strawberries popped with a touch of balsamic vinegar.


Strawberry Rhubarb sorbetto

Better than the pie! With field ripe strawberry and locally grown rhubarb .


Torched Marshmallow S’more gelato

A campfire classic: Graham cracker gelato accented with chunks of chocolate and homemade toasted marshmallows.


Sweet Resurgam gelato

Our award-winning flavor celebrating Portland, Maine. Roasted almond, burnt sugar, chocolate chips, caramel.


Dark Chocolate Caramel Sea Salt gelato

Rich, dark chocolate with sea-swept caramel. A decadent treat.


Candied Ginger gelato

Freshly ground ginger root perfected with chunks of sweet candied ginger.


Bourbon County Brittle gelato

We blended our smokey bourbon gelato with chunks of cinnamon-scented nut brittle for a grown-up treat. Made with Wild Turkey Bourbon from Kentucky.


Pumpkin Pie gelato

Josh's grandmother's pumpkin pie recipe, just frozen.


Spiked Eggnog gelato

Eggnog spiked with bourbon. Tastes like Christmas.


Stracciatella gelato

Chocolate chip with elegance. Vanilla beans and abundant chocolate slivers.


Toasted Coconut gelato

Taste the tropics with toasted flakes of coconut blended into sweet coconut gelato.