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We searched and sought, but we could not find the perfect gelato. The centuries-old secrets of the Italian masters had been lost! Knowing that gelato should be magnificent, we set out to rediscover those Old World techniques and create a new standard of quality and taste with our own inspiration, ingredients, and creativity.


Gelato Fiasco Founders Josh and Bruno

Inspired by Italy. Perfected in Maine.

Here’s how:

The Maine Way

Here in Maine, we’re a little bit stubborn about perfection.

It’s about an insistence to combine time-tested techniques with new ideas and inspiration to keep on creating, keep on improving, inch by inch, until it’s just right. Humbled by the natural world that surrounds us always, we craft good things that last. Or at least until you finish every last spoonful.

Only the Best Ingredients

To make great gelato and sorbetto, we use good ingredients.

It tastes better because it is better. Here’s our list of ingredient standards for our grocery store pints.

  • No erythritol
  • Milk from family farms
  • No aspartame
  • No rBST
  • No artificial flavors
  • No synthetic colors
  • No high fructose corn syrup

Explore our Stores

One goal: delight each and every customer.

Discover amazing desserts and coffees. Flavors are made fresh from our growing collection of more than 1,500 recipes.

All stores feature:

  • God of Thunder coffee bars
  • Indoor seating
  • Board games
  • Options for special diets

Special Moments at Home

All-natural flavors available for your home freezer.

Torched Marshmallow S’more gelato

A campfire classic: Graham cracker gelato accented with chunks of chocolate and homemade toasted marshmallows.

Ripe Mango sorbetto

Fruit-speak for delicious.

Mascarpone Pistachio Caramel gelato

A customer suggestion that hit big time, this gem was inspired by the seductive, creamy filling found in Sicilian cannoli.

Maine Wild Blueberry Crisp gelato

Vanilla, blueberries from Maine’s coast, and original oat streusel.

Dark Chocolate Noir sorbetto

"Truly dense, dark, OH-my-CHOCOLATE." - Sally

Dark Chocolate Caramel Sea Salt gelato

Rich, dark chocolate with sea-swept caramel. A decadent treat.

Raspberry Truffle sorbetto

A smooth raspberry sorbetto with chocolate truffles.

Doughing Me, Doughing You gelato

Always be about add-ins! It's a fresh cream gelato with chunks of peanut butter cookie dough, chocolate chip cookie dough and brownie dough bits, along with chocolate bar pieces.

Sunken Treasure gelato

Plunge the depths of brown butter gelato for great treasures: salty pretzels, chocolate-dipped bourbon butter orbs, and fudge swirl!

A Big ‘Ole Peanut Butter Pint gelato

A payday for peanut farmers! Maximum peanut butter density achieved with a salted creamy peanut butter base, a rippled peanut butter swirl, and chopped chocolate peanut butter cups. It’s good.

Double Caramel & Cookies gelato

Twice the caramel is twice as nice. Smooth caramel gelato with an extra caramel swirl and double-chocolate cookies.

Mint Brookie, Brownie Cookie gelato

Why choose between brownies and cookies when you can have both? Dense, perfectly nuanced mint gelato with chunks of brownies and an outrageously fudgy cookie swirl.

Deep Maine Woods Brownie gelato

The deep woods of Maine are filled with mystery and wonder. Just like this pint: you’ll find a cherry-swirled black forest cake gelato with whipped cream, brownies, and chocolate shavings.