A Big ‘Ole Peanut Butter Pint Gelato A payday for peanut farmers! Maximum peanut butter density achieved with a salted creamy peanut butter base, a rippled peanut butter swirl, and chopped chocolate peanut butter cups. It’s good. Add Alert Visit flavor page →
Sunken Treasure Gelato Plunge the depths of brown butter gelato for great treasures: salty pretzels, chocolate-dipped bourbon butter orbs, and fudge swirl! Add Alert Visit flavor page →
Doughing Me, Doughing You Gelato Always be about add-ins! It's a fresh cream gelato with chunks of peanut butter cookie dough, chocolate chip cookie dough and brownie dough bits, along with chocolate bar pieces. Add Alert Visit flavor page →
Truffles in River City Gelato Well, ya got cherry and truffles, my friend. Right here, I say truffles right here in River City. Celebration flavor for Maine State Music Theatre's summer 2015 production of "Music Man." Add Alert Visit flavor page →
Santa’s Little Helper Gelato Just a nip of Allen’s Coffee Brandy with coffee and cookies makes tough holiday assignments soar by with good cheer and delight. Add Alert Visit flavor page →
Almonds Paradise Gelato Celebrating "Footloose" at Maine State Music Theatre. Roasted almond butter with almond brittle slabs, a salted caramel swirl, and shreds of semi-sweet chocolate. Add Alert Visit flavor page →
Big County Brownie Gelato Brownie battter with chewy brownie batter chunks and chocolate truffles. Add Alert Visit flavor page →
Bourbon Butter Pecan Gelato Grampy loved his bourbon and his butter pecan ice cream. This one is worthy of his porch: bourbon-spiked butter pecan gelato with a generous sprinkling of whiskey-soaked buttered pecans. Add Alert Visit flavor page →
Bourbon County Brittle Gelato We blended our smokey bourbon gelato with chunks of cinnamon-scented nut brittle for a grown-up treat. Made with Wild Turkey Bourbon from Kentucky. Add Alert Visit flavor page →
Candied Ginger Gelato Freshly ground ginger root perfected with chunks of sweet candied ginger. Add Alert Visit flavor page →
