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January 14, 2019
We’re revealing our three new gelato pint flavors for spring 2019 at the Fancy Food Show in San Francisco today. Please print our Product Request Form and bring it to your local grocery store to encourage them to add these three new flavors to their line-up. Or you might send an email to the office… Read more.
September 5, 2018
Our new cookbook is now for sale at booksellers nationally. Full of stories and more than 100 recipes. Read more.
April 20, 2018
This payday for peanut farmers earned the 2018 sofi Silver Award in the Specialty Food Association’s annual competition. Read more.
April 18, 2018
If your gelato isn’t perfect, we want to know. Send us the details using our Guarantee Request Form. Read more.
March 3, 2018
We’ve added seven new flavors to our pint line-up, with more chunks and swirls than ever before. Read more.
February 8, 2018
New team members include chief operating officer, director of perfection, office manager, and catering manager. Read more.
January 16, 2018
FOR IMMEDIATE RELEASE January 16, 2018 Gelato Fiasco announces new hires BRUNSWICK, Maine – Gelato Fiasco today announced the hiring of new employees at its Flavor Foundry and Maine office in Brunswick: Jonathan Davis has joined Gelato Fiasco as the supply chain administrator. He will be responsible for managing procurement of the high-quality ingredients needed… Read more.
December 21, 2017
The colder it gets, the more you save. Cool incentive to get out of the house. Read more.
November 22, 2017
BRUNSWICK, Maine — Gelato Fiasco is the No. 1 fastest-growing gelato pint brand in U.S. grocery stores, according to recent industry data. Year-over-year growth exceeds 44% nationally and 84% on the East Coast. Read more.
July 19, 2017
O, The Oprah Magazine featured Gelato Fiasco’s pints as part of the August O List. Read more.
