September 5, 2018
Gelato Fiasco Cookbook
Our new cookbook is now for sale at booksellers nationally. Full of stories and more than 100 recipes. Read more.
April 20, 2018
A Big ‘Ole Peanut Butter Pint snags award
This payday for peanut farmers earned the 2018 sofi Silver Award in the Specialty Food Association’s annual competition. Read more.
April 18, 2018
Your Satisfaction is Guaranteed
If your gelato isn’t perfect, we want to know. Send us the details using our Guarantee Request Form. Read more.
March 3, 2018
Seven New Pint Flavors for 2018
We’ve added seven new flavors to our 2018 pint line-up, with more chunks and swirls than ever before. Read more.
February 8, 2018
Gelato Fiasco announces four new hires – February 2018
New team members include chief operating officer, director of perfection, office manager, and catering manager. Read more.
January 16, 2018
Gelato Fiasco announces new hires – January 2018
FOR IMMEDIATE RELEASE January 16, 2018 Gelato Fiasco announces new hires BRUNSWICK, Maine – Gelato Fiasco today announced the hiring of new employees at its Flavor Foundry and Maine office in Brunswick: Jonathan Davis has joined Gelato Fiasco as the supply chain administrator. He will be responsible for managing procurement of the high-quality ingredients needed… Read more.
December 21, 2017
Frozen Code Continues for Winter 2018
The colder it gets, the more you save. Cool incentive to get out of the house. Read more.
November 22, 2017
Gelato Fiasco becomes No. 1 fastest-growing gelato pint brand in U.S.
BRUNSWICK, Maine — Gelato Fiasco is the No. 1 fastest-growing gelato pint brand in U.S. grocery stores, according to recent industry data. Year-over-year growth exceeds 44% nationally and 84% on the East Coast. Read more.
July 19, 2017
Pints on The O List
O, The Oprah Magazine featured Gelato Fiasco’s pints as part of the August O List. Read more.
April 25, 2017
Mascarpone Pistachio Caramel Gelato wins Silver Sofi Award
Mascarpone Pistachio Caramel Gelato takes a sofi Silver Award in the Specialty Food Association’s 2017 competition. Read more.
