Viktor Crumb Gelato With this Apple Cinnamon gelato swirled with bourbon caramel and oat streusel you can make friends with anyone at Durmstrang Institute. Come in and enjoy some all muggles welcome! Add Alert Visit flavor page →
Wafer Crunch Gelato Vertically challenged hazelnut wafers broken into pieces and textured into a delicious gelato. Add Alert Visit flavor page →
Waffles & Strawberries Gelato It doesn't get much better than waffle time. Add Alert Visit flavor page →
Wassail Cider Sorbetto A Medieval English tradition to bring good luck to next year's cider apple harvest. Turn it into a sorbetto? Why not! Apples, black currants, mulling spices, and good cheer. Add Alert Visit flavor page →
Watermelon Lime Dessert Fresh watermelon with a touch of lime makes this a refreshing treat Add Alert Visit flavor page →
Watermelon Sugar High Sorbetto It tastes like strawberries (and watermelon) on a summer evening. Add Alert Visit flavor page →
What Do You Bean? Gelato You’ll want to say yes to locally roasted coffee beans and caramel made as sweet and smooth as the man himself. Add Alert Visit flavor page →
Where the Sidewalk Ends Gelato Formerly Monster Cookie: peanut butter gelato bumpy with oat crisps, M&Ms, and chocolate chunks. Add Alert Visit flavor page →
White Cap Coffee Gelato Another Open Kitchen Exclusive. This one, a collaboration with White Cap Nitro Coffee, a co-member here at Fork Food Lab Add Alert Visit flavor page →
Whole Lotta Cake Baking Going On Gelato Celebrating Maine State Music Theatre's 2018 production of "Million Dollar Quartet." Add Alert Visit flavor page →
