December 21, 2010
The Frozen Code Begins Now!
Discover The Frozen Code and find two ways to make this winter awesome at The Gelato Fiasco Flagship Store. The colder it gets, the more you save! Read more.
November 17, 2010
Please Contribute To Our Customer Can Drive
Join with The Gelato Fiasco and other customers to donate canned and dry goods to the Mid Coast Hunger Prevention Program this holiday season. Read more.
October 28, 2010
New For Thanksgiving 2010: Pumpkin Pie Gelato Pies
The only thing redundant about this dessert is its name. We’re filling graham cracker crusts with Pumpkin Pie Gelato for your Thanksgiving dinner. Read more.
October 5, 2010
Pakistan Relief Event with Bowdoin A Capella Groups
We’ll donate 10 percent of sales to relief efforts for the devastating floods. Miscellania, BellaMafia, Meddies, and Bella Mafia perform. October 13 at 8 p.m. Read more.
September 29, 2010
Apples and Pumpkins: New Flavors Celebrate Fall
Looking for something new? The culinary wizards in our Creation Kitchen have carefully created several new flavors for the autumn season. Read more.
September 14, 2010
We're in Every Day with Rachael Ray
Rachael Ray’s magazine featured The Gelato Fiasco in the October 2010 issue. “This stuff is better than 98 percent of the gelato you find in Italy,” said a chef. Read more.
August 31, 2010
Sorbetto Flavors Featuring Melons From Crystal Spring
You’ll notice several watermelon and other melon flavors in our case over the next several days. They’re made from produce from a local farm. Read more.
August 23, 2010
We're Buzzing About Green Bee Soda
Green Bee’s first honey-sweetened soda flavor, Lemon Sting, is very tasty. And to top it off, it’s made right here in Brunswick. Read more.
August 22, 2010
Spending 36 Hours in Portland, Maine? Make it 37
If you’re using the article to plan your next visit to Portland, make sure to add an hour to check out one of the many partners who carry our products. Read more.
August 18, 2010
Down East Magazine Features The Gelato Fiasco
In a beautifully written article in the September issue, the magazine calls The Gelato Fiasco “Maine’s premier Italian gelateria.” Read more.
